4 SIMPLE STEPS TO MAKE ICE CREAM AT HOME
No need for complicated tools, just an ice cream bag is enough
Using the funnel provided, slowly pour the fruit juice into the bag.
After pouring, gently shake to distribute the juice evenly through each cell.
Turn the bag upside down to seal it.
Place in the refrigerator for 4 - 6 hours, let it freeze and take it out to enjoy.